Cleaning & Care

Regular cleaning helps maintain coffee quality and supports the long-term performance of the machine. Coffee oils, residue and other buildup can affect flavour and hygiene over time. A suitable machine cleaner helps remove these deposits and keeps daily brewing more reliable.

How often descaling is needed depends mainly on water hardness and how frequently the machine is used. As a general guide, many machines benefit from descaling every two to three months, though some models indicate the need automatically. The right descaler helps remove limescale effectively and safely.

A cleaner removes organic residue such as coffee oils and brewing deposits. A descaler removes mineral buildup from the water system. Both products are important because they address different kinds of residue inside the machine and contribute to a more complete care routine.

Household remedies are generally not recommended because they can be too aggressive or unsuitable for modern machine materials. Products made specifically for coffee equipment are developed to clean effectively while being better matched to seals, valves and internal components.

The right care product depends on the type of machine and the manufacturer's instructions. Fully automatic coffee machines often use dedicated cleaning tablets and liquid descalers, while espresso machines may need cleaning powder for backflushing and a matching descaler for the boiler system. Choosing by machine type is the safest route.