Filter Coffee Machines

Arabica beans are characterised by mild, smooth, and often fruity flavour notes that are perceived as particularly harmonious. Robusta beans, on the other hand, are bolder, have lower acidity, and an earthy base. In coffee blends, the Robusta portion contributes to a more stable crema and a more intense aroma, which is why it is frequently used in espresso blends.

The right brewing method depends on personal preferences. Those who value convenience and speed are well served by a fully automatic coffee machine or a capsule or pod machine. Coffee lovers who enjoy the authentic experience and like to experiment often prefer manual methods such as the coffee filter cone or the French Press. For espresso enthusiasts who savour the preparation ritual, an espresso machine is the top choice.

Freshly ground coffee develops a significantly more intense and complex aroma than pre-ground coffee. A coffee bean contains over 800 different aromas that dissipate quickly after grinding. Investing in a high-quality coffee grinder, whether manual or electric, is therefore worthwhile to unlock the full flavour potential of the coffee with every brew.

The coffee world is constantly evolving. Current trends include Cold Brews, where coffee is extracted cold over many hours, resulting in a particularly smooth finish. "Light Roasts" with fruity notes and "Micro Roasts" from small specialty roasters are also enjoying great popularity. These trends invite experimentation and continually offer new taste experiences.

The coffee world is constantly evolving. Current trends include Cold Brews, where coffee is extracted cold over many hours, resulting in a particularly smooth finish. "Light Roasts" with fruity notes and "Micro Roasts" from small specialty roasters are also enjoying great popularity. These trends invite experimentation and continually offer new taste experiences.